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Public House menu

4 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Public House photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 10 dishes

  • Grande’s Shrimp Cocktail (GF) US$18.00

    This was a favorite of the owner’s late father, “Grande”, five jumbo gulf shrimp served with avocado, house made cocktail sauce and a side of lavosh crackers

  • Lamb Lollipop Chops (GF) US$0.00

    Four smoked lamb chops served on a bed of arugula topped with vanilla porter jelly

  • Armadillo Eggs (GF) US$16.00

    Crab & pimento cheese stuffed, bacon-wrapped jalapeños served on arugula with a side of ranch

  • Crab Cream Cheese Wontons US$14.00

    House made wontons drizzled with chili honey served over a bed of arugula

  • Fried Cheese Curds US$11.00

    Served with a raspberry habanero jelly & homestyle ranch dipping sauce

  • Juggernaut Drunken Mushrooms (GF) US$16.00

    Button mushrooms steeped with juggernaut cabernet, topped with feta cheese, served with toast points

  • Tuna Tataki US$19.00

    Six oz. of sesame seed encrusted seared tuna, served rare, atop a bed of greens with avocado wasabi sauce, and soy reduction

  • Crab Cakes US$13.00

    Two house made crab cakes drizzled with a dill remoulade

  • Steak Egg Rolls US$15.00

    Two house made egg rolls filled with teriyaki steak & mixed veggies served on a bed of mixed greens with spicy ranch

  • Create Your Own Slider Plate US$0.00

    Choose from: Crab Cakes $7.00 ea. | Burger $5.00 ea. | Meatloaf $5.00 ea. | Ham $4.00ea. | Turkey $4.00 ea. | Blt $5.00 ea. | Pimento Cheese $4.00 ea.

Soups & Salads 11 dishes

  • Loaded Potato Soup (GF) US$0.00

    Cup $7.00 | Bowl $9.00

  • Soup De Jour (GF) US$0.00

    Cup $7.00 | Bowl $9.00

  • Prime Rib & Mushroom Soup (GF) US$0.00

    Cup $7.00 | Bowl $9.00

  • Kale Crunch Salad US$16.00

    Kale & brussels sprout salad blend, mandarin oranges, golden raisins, toasted almonds, crispy chicken, sesame seeds with sesame ginger dressing

  • Avocado Quinoa Salad (GF) US$12.00

    Mixed greens, avocado, quinoa, arugula, cucumber, pickled red onion, sunflower seeds, fresh grated parmesan and citrus vinaigrette

  • Wedge (GF) US$9.00

    Iceberg wedge, tomato, red onion, bacon, blue cheese crumbles & dressing

  • House Salad (GF) US$7.00

    Mixed greens, cucumber, tomato, carrot & house-made croutons

  • Salmon Berry Salad (GF) US$19.00

    Mixed greens, fresh berries, cucumber, toasted almonds, pickled red onion with raspberry vinaigrette

  • Crispy Chicken Apple Salad (GF) US$18.00

    Spinach, pecans, honey-crisp apple slices, bleu cheese crumbles, pickled red onion, craisins, bacon bits with balsamic vinaigrette

  • Chicken Goat Cheese Salad (GF) US$17.00

    Grilled chicken, spinach, goat cheese, candied walnuts, fresh strawberries, pickled red onion with raspberry vinaigrette

  • Caesar (GF) US$10.00

    Romaine, fresh grated parmesan, toasted parmesan chips & house-made croutons | As Side $8.00

Sandwiches 10 dishes

  • Angus Burger (GF) US$19.00

    8 oz. angus beef patty, smoked gouda, crispy onions, lettuce, tomato & our savory secret sauce • Add Ons: Bacon +$2.00 | Egg +$1.00 | Green Chiles +$1.00 | Jalapeños +$1.00

  • SW Crispy Chicken Wrap US$16.00

    Crispy chicken, bacon, lettuce, tomato, shredded cheese, BBQ sauce and ranch served in a jalapeño cheddar tortilla

  • BLT (GF) US$15.00

    A woven blanket of bacon with lettuce, tomato, and chipotle mayo on multi grain bread with a balsamic reduction drizzle • Add Ons: Avocado +$2.00 | Cheese +$1.00 | Egg +$1.00

  • Pimento Cheese Sandwich (GF) US$14.00

    Topped with bacon and tomato served on texas toast • Add ons: Crispy Chicken +$3.00 | Beef Patty +$4.00 | Slice of Meatloaf +$5.00

  • Waldorf Chicken Salad Wrap US$14.00

    House made waldorf chicken salad and crispy lettuce served in a spinach herb wrap

  • Baja Chicken Melt (GF) US$17.00

    Grilled chicken, chipotle mayo, pepper jack cheese, avocado & poblano pepper on Texas toast

  • Reuben (GF) US$16.00

    House smoked corn beef, sautéed onions, sauerkraut, Swiss cheese, and our secret sauce on toasted rye bread

  • Meatloaf Sandwich US$17.00

    Single slice of ph meatloaf topped with crispy onion, cheddar cheese & honey barbecue served on Texas toast

  • Monte Cristo US$14.00

    Smoked turkey, ham, Swiss & cheddar, battered & fried, then sprinkled with powdered sugar served with a side of raspberry habanero jelly dipping sauce

  • Ham & Brie Sandwich (GF) US$16.00

    Smoked ham, brie cheese, caramelized onions & raspberry habanero jam served on whole wheat bread

Entrees 12 dishes

  • Angus Filet Mignon (GF) US$0.00

    Hand cut filet mignon grilled then topped with a cabernet reduction, served with roasted potatoes & vegetable of the day | Served with mashed potatoes during lunch

  • Black Angus Ribeye (GF) US$0.00

    Hand cut angus ribeye grilled then topped with a fried egg & chipotle goat cheese compote, served with green chili risotto & vegetable of the day

  • Blackened Salmon (GF) US$27.00

    Fresh salmon seasoned & pan seared then topped with your choice of caper aioli, asiago cream, Thai chili, or piccata sauce, served with vegetable of the day and your choice of wild rice or quinoa

  • Shrimp & Grits (GF) US$20.00

    Five blackened jumbo gulf shrimp served with stone ground cheese grits topped with mixed vegetables & jalapeño pork sausage in a red eye gravy

  • Chicken Chipotle Pasta US$15.00

    Smoked chicken sautéed with peppers, spinach, onion, sun-dried tomato and penne pasta all tossed in a chipotle cream sauce | Substitute Gulf Shrimp +$8.00

  • PH Mac “N” Cheese US$15.00

    Rotini pasta & three cheese blend: Add Ons: Add Ons: Crab +$6.00 | Chicken +$4.00 | Steak +$5.00 | Chorizo +$3.00 | Meatloaf Tips +$4.00 | Bacon +$2.00 | Akaushi Sausage +$4.00 | Fresh Veggies +$2.00 | Green Chilies +$1.00 | Jalapeños +$1.00 | Onions +$1.00 | Truffle Oil +$2.00

  • Akaushi Wagyu Ribeye (GF) US$0.00

    18 oz ribeye grilled then topped with apple bourbon jelly, served with roasted potatoes & vegetable of the day | Served with mashed potatoes during lunch

  • Elk Tenderloin (GF) US$49.00

    Dinner only | 6oz. chipotle marinated elk tenderloin topped with jalapeño hollandaise, served with roasted potatoes & vegetable of the day

  • Parmesan Encrusted Chilean Sea Bass (GF) US$0.00

    Dinner only | Fresh Chilean sea bass encrusted with parmesan cheese and herbs then pan seared and topped with beurre blanc, served with vegetable of the day and your choice of wild rice or quinoa

  • Stuffed Chicken Breast US$26.00

    Dinner only | Chicken breast stuffed with gruyere cheese, spinach & tomatoes then wrapped in bacon drizzled with cabernet reduction, served with roasted potatoes and the vegetable of the day | Please allow extra cook time for this item

  • Public House Meatloaf US$23.00

    Ground beef, pork & duck meatloaf, topped with a mushroom demi-glace, served with mashed potatoes & vegetable of the day

  • Fire Grilled Chicken (GF) US$24.00

    Fire grilled chicken breast topped with your choice of asiago cream, thai chili, or piccata sauce, served with vegetable of the day and your choice of wild rice or quinoa

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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